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The Effect of Color Contrast on Consumers' Attentive Behaviors and Perception of Fresh Produce

机译:颜色对比对消费者的关注行为与新鲜农产品感知的影响

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摘要

The market for produce has received considerable interest in recent years, with much growth- attributed to consumer interest in nutrition and health. Quality has been indicated to be the most important factor in produce sales, and appearance is of significance with regard to perceived quality.
机译:近年来,生产市场已得到大量兴趣,归因于消费者对营养和健康的兴趣。质量已被称为生产销售最重要的因素,外观对于感知质量而言则具有重要意义。

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