机译:ε-聚-L-赖氨酸对酿酒酵母细胞壁及其相关抗菌机制的影响
Tianjin Univ Sci &
Technol Coll Biotechnol Minist Educ State Key Lab Food Nutr &
Safety Key Lab Ind Ferm Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Biotechnol Minist Educ State Key Lab Food Nutr &
Safety Key Lab Ind Ferm Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Biotechnol Minist Educ State Key Lab Food Nutr &
Safety Key Lab Ind Ferm Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Biotechnol Minist Educ State Key Lab Food Nutr &
Safety Key Lab Ind Ferm Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Biotechnol Minist Educ State Key Lab Food Nutr &
Safety Key Lab Ind Ferm Tianjin 300457 Peoples R China;
epsilon-Poly-L-lysine; Antimicrobial mechanism; Saccharomyces cerevisiae; Cell wall;
机译:ε-聚-L-赖氨酸对酿酒酵母细胞壁及其相关抗菌机制的影响
机译:蛋白质组和转录组数据的整合揭示了控制蛋白葡萄糖纤维素素纤维素的机制。
机译:Saccharomyces Cerevisiae分泌的细胞外囊泡参与细胞壁重塑
机译:在NASA旋转壁容器生物容器中模拟微疱疹下PC12嗜铬细胞瘤细胞三维组装和分化的细胞信号传导机制
机译:酿酒酵母和哺乳动物细胞中肌醇生物合成的新型调控机制,以及对VPA诱导的6-磷酸葡萄糖耗竭的潜在机制的影响。
机译:酿酒酵母对草甘膦商业配方的抗性机制涉及DNA损伤修复细胞周期和细胞壁结构
机译:酿酒酵母对草甘膦商业配方的抗性机制涉及DNA损伤修复,细胞周期和细胞壁结构