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Academy of Nutrition and Dietetics: Revised 2015 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Pediatric Nutrition

机译:营养与营养学研究院:2015年经修订的《小儿营养学实践标准》和《注册营养师(合格,熟练和专家)营养师的专业绩效标准》

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摘要

All of the health care professions recognize that care of infants and children is best managed as a specialty area of practice. Nutrition plays a key role in normal growth and development. Appropriate nutrition care is vital adjuvant therapy for infants and children with acute or chronic illness. Provision of nutrition services in pediatric practice requires that registered dietitian nutritionists (RDNs) have advanced knowledge in the focus area of pediatric nutrition. Therefore, the Pediatric Nutrition Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has developed this revision of the Standards of Practice and Standards of Professional Performance for RDNs in Pediatric Nutrition as a resource for RDNs working in pediatric nutrition to assess skill level and to identify needs for professional development to advance practice in pediatric nutrition. This revision reflects recent advances in pediatric nutrition and replaces the previous Standards published in 2009. The Standards of Practice represent the four steps of the Nutrition Care Process as applied to the care of patients/clients. The Standards of Professional Performance represent six domains of professionalism: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. The Standards of Practice and Standards of Professional Performance are complementary resources for RDNs working in pediatric nutrition and dietetics practice.
机译:所有医疗保健行业都认识到,最好将婴儿和儿童的护理作为一项专业领域进行管理。营养在正常的生长发育中起关键作用。适当的营养护理对患有急性或慢性疾病的婴幼儿至关重要。在儿科实践中提供营养服务要求注册营养师营养学家(RDN)在儿科营养的重点领域具有先进的知识。因此,儿科营养饮食实践小组在营养和饮食学质量管理委员会的指导下,制定了本修订版《儿科营养RDN实践标准和专业绩效标准》,作为从事儿科营养的RDN的资源评估技能水平并确定专业发展的需求,以促进儿科营养学的实践。该修订版反映了儿科营养学的最新进展,并取代了2009年发布的以前的标准。实践标准代表了营养保健流程中用于患者/服务对象护理的四个步骤。专业绩效标准代表六个专业领域:实践质量,能力和责任制,服务提供,研究应用,知识的交流和应用以及资源的利用和管理。 《实践标准》和《专业绩效标准》是从事儿科营养和饮食学实践的RDN的补充资源。

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