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首页> 外文期刊>Journal of Nutrition for the Elderly >Consumption of sugar- and fat-modified foods among rural older adults: the Rural Nutrition and Health (RUN) study.
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Consumption of sugar- and fat-modified foods among rural older adults: the Rural Nutrition and Health (RUN) study.

机译:农村老年人食用糖和脂肪改性食品:农村营养与健康(RUN)研究。

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摘要

This study examined the levels of and factors associated with consumption of sugar- and fat-reduced foods in a sample of rural, ethnically diverse older US adults. Data were collected from 122 older adults, including demographic and health characteristics and six 24-h recalls over 16-month period. About one-quarter of sweetened foods were modified, while intake of fat-modified foods ranged from 4.4 to 76.1%. Few differences in intake of modified foods were observed by gender and ethnic groups. Diabetes status was associated with higher use of sugar-modified foods. This study shows high level of acceptance of sugar and fat-modified foods among rural older adults across variety of demographic and health characteristics.
机译:这项研究检查了美国农村地区,种族不同的老年人中糖和脂肪减少的食物的摄入水平和相关因素。数据收集自122位老年人,包括人口统计和健康特征以及在16个月内进行的6次24小时召回。约有四分之一的甜味食品经过了改性,而脂肪改性食品的摄入率为4.4%至76.1%。性别和族裔群体在改性食品摄入方面几乎没有差异。糖尿病状态与糖改良食品的大量使用有关。这项研究表明,农村老年人在各种人口和健康特征方面对糖和脂肪改性食品的接受程度很高。

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