Consumption/Nutrition Factors in AID (Agency for International Development) Impact Evaluations of Agricultural Research, Rural Roads, Rural Electrification, and Water Projects

摘要

The food consumption and nutrition impacts of sectoral development projects have generally been neglected in A.I.D. project impact evaluations, due mainly to time and data constraints and to the low priority given these factors by project designers and evaluators. Thus concludes this review of ten impact evaluations, based in part on interviews with evaluation team members.