Quantitative analysis of (-)hydroxy citric acid and (-)hydroxy citric acid lactone in Garcinia fruits and Garcinia products

Antony JIX; Josan PD; Shankaranarayana ML

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Quantitative analysis of (-)hydroxy citric acid and (-)hydroxy citric acid lactone in Garcinia fruits and Garcinia products

机译：藤黄果和藤黄制品中（-）羟基柠檬酸和（-）羟基柠檬酸内酯的定量分析

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摘要

An HPLC method is presented for the determination of (-)hydroxy citric acid (HCA) and (-)hydroxy citric acid lactone (HCAL) in fruits of G. cambogia (collected from India and Sri Lanka).

机译：提出了一种HPLC方法，用于测定柬埔寨野果（从印度和斯里兰卡收集）的果实中的（-）羟基柠檬酸（HCA）和（-）羟基柠檬酸内酯（HCAL）。

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《Journal of Food Science and Technology》 |1998年第5期|共4页
作者
Antony JIX; Josan PD; Shankaranarayana ML;
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正文语种 eng
中图分类食品工业;
关键词
citric acid; fruits; plant composition; analytical methods; HPLC; organic acids; lactones; tropical crops; India; Sri Lanka; Garcinia; Garcinia cambogia;

机译：柠檬酸;水果;植物组成;分析方法;HPLC;有机酸;内酯;热带作物;印度;斯里兰卡;藤黄;藤黄;

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1. Quantitative analysis of (-)hydroxy citric acid and (-)hydroxy citric acid lactone in Garcinia fruits and Garcinia products [J] . Antony JIX, Josan PD, Shankaranarayana ML Journal of Food Science and Technology . 1998,第5期

机译：藤黄果和藤黄制品中（-）羟基柠檬酸和（-）羟基柠檬酸内酯的定量分析
2. Anti-Obesity Effect and Fermentation Characteristics of American Preferred Kimchi Added to Garcinia Cambogia Extracts (Hydroxy Citric Acid) [J] . Yu-Jin Yang, In-Sook Ahn, Ji-Sook Han Journal of the Korean Society of Food Science and Nutrition . 2005,第6期

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3. Esterification Between Citric Acid and Callistemon citrinus, Rice-Husk, Garcinia dulcis Catalysed by Citric Acid’s-H+- Monomers and Polymers Formation Mechanism [J] . Andry Tahina Rabeharitsara, Sedraniaina Domoina Marie Esperance, Ny Idealy Elite Randriamanantena, American Journal of Applied Chemistry . 2020,第2期

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Quantitative analysis of (-)hydroxy citric acid and (-)hydroxy citric acid lactone in Garcinia fruits and Garcinia products

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