首页> 外文期刊>Journal of applied microbiology >Hydrolytic properties of a thermostable alpha -L-arabinofuranosidase from Caldicellulosiruptor saccharolyticus.
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Hydrolytic properties of a thermostable alpha -L-arabinofuranosidase from Caldicellulosiruptor saccharolyticus.

机译:卡尔迪纤维素分解酵母糖酶的耐高温α-L-阿拉伯呋喃糖苷酶的水解特性。

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Aims: To characterize of a thermostable recombinant alpha -L-arabinofuranosidase from Caldicellulosiruptor saccharolyticus for the hydrolysis of arabino-oligosaccharides to L-arabinose. Methods and Results: A recombinant alpha -L-arabinofuranosidase from C. saccharolyticus was purified by heat treatment and Hi-Trap anion exchange chromatography with a specific activity of 28.2 U mg-1. The native enzyme was a 58-kDa octamer with a molecular mass of 460 kDa, as measured by gel filtration. The catalytic residues and consensus sequences of the glycoside hydrolase 51 family of alpha -L-arabinofuranosidases were completely conserved in alpha -L-arabinofuranosidase from C. saccharolyticus. The maximum enzyme activity was observed at pH 5.5 and 80 degrees C with a half-life of 49 h at 75 degrees C. Among aryl-glycoside substrates, the enzyme displayed activity only for p-nitrophenyl- alpha -L-arabinofuranoside [maximum kcat/Km of 220 m(mol l-1)-1 s-1] and p-nitrophenyl- alpha -L-arabinopyranoside. This substrate specificity differs from those of other alpha -L-arabinofuranosidases. In a 1 mmol l-1 solution of each sugar, arabino-oligosaccharides with 2-5 monomer units were completely hydrolysed to L-arabinose within 13 h in the presence of 30 U ml-1 of enzyme at 75 degrees C. Conclusions: The novel substrate specificity and hydrolytic properties for arabino-oligosaccharides of alpha -L-arabinofuranosidase from C. saccharolyticus demonstrate the potential in the commercial production of L-arabinose in concert with endoarabinanase and/or xylanase. Significance and Impact of the Study: The findings of this work contribute to the knowledge of hydrolytic properties for arabino-oligosaccharides performed by thermostable alpha -L-arabinofuranosidase.
机译:目的:表征来自卡尔迪纤维素分解酵母糖解酶的热稳定重组α-L-阿拉伯呋喃糖苷酶,用于将阿拉伯糖寡糖水解为L-阿拉伯糖。方法和结果:来自iC的重组α-L-阿拉伯呋喃糖苷酶。通过热处理和Hi-Trap阴离子交换色谱法纯化蔗糖,比活度为28.2 U mg -1 。通过凝胶过滤测量,天然酶是58kDa的八聚体,分子量为460kDa。 α-L-阿拉伯呋喃糖苷酶的糖苷水解酶51家族的催化残基和共有序列在来自iC的α-L-阿拉伯呋喃糖苷酶中完全保守。糖酵解。在pH 5.5和80摄氏度下观察到最大的酶活性,在75摄氏度下半衰期为49小时。在芳基糖苷底物中,该酶仅对 p -硝基苯基-α表现出活性-L-阿拉伯呋喃糖苷[最大 k cat / K m 为220 m(mol l -1 ) -1 s -1 ]和 p -硝基苯基-α-L-阿拉伯吡喃糖苷。该底物特异性不同于其他α-L-阿拉伯呋喃糖苷酶。在每种糖的1 mmol l -1 溶液中,在30 U ml -1的存在下,在13小时内将具有2-5个单体单元的阿拉伯寡糖完全水解为L-阿拉伯糖。 酶在75摄氏度下进行。结论:来自 C的α-L-阿拉伯呋喃糖苷酶的阿拉伯糖寡糖具有新的底物特异性和水解特性。糖酵解酶证明了与内阿拉伯聚糖酶和/或木聚糖酶协同生产L-阿拉伯糖的商业潜力。研究的意义和影响:这项工作的发现有助于了解热稳定的α-L-阿拉伯呋喃糖苷酶对阿拉伯寡糖的水解特性的了解。

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