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Suppression effect of Cinnamomum cassia bark-derived component on nitric oxide synthase.

机译:肉桂肉桂皮成分对一氧化氮合酶的抑制作用。

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The inhibitory effects of Cinnamomum cassia bark-derived material on nitric oxide (NO) production in RAW 264.7 cells was determined through the evaluation of NO production and expression of inducible nitric oxide and compared to the effects of three commercially available compounds, cinnamyl alcohol, cinnamic acid, and eugenol. The biologically active constituents of C. cassia extract were characterized as trans-cinnamaldehyde by spectral analysis. The inhibitory effects varied with both chemical and concentration used. Potent inhibitory effects of cinnamaldehyde against NO production were 81.5 and 71.7% at 1.0 and 0.5 microg/microL, respectively, and a 41.2% inhibitory effect was revealed at 0.1 microg/microL. However, little or no activity was observed for cinnamic acid and eugenol. Suppression effects of cinnamaldehyde on inducible nitric oxide synthase expression were revealed by Western blot analysis. As a naturally occurring therapeutic agent, trans-cinnamaldehyde could be useful for developing new types of NO inhibitors.
机译:通过评估NO的产生和诱导型一氧化氮的表达来确定肉桂肉桂皮来源材料对RAW 264.7细胞中一氧化氮(NO)产生的抑制作用,并与三种市售化合物肉桂醇,肉桂酸进行比较酸和丁香酚。通过光谱分析将肉桂决明提取物的生物活性成分表征为反肉桂醛。抑制作用随所用化学物和浓度而变化。肉桂醛对NO产生的抑制作用在1.0和0.5 microg / microL时分别为81.5和71.7%,在0.1 microg / microL时显示为41.2%。但是,肉桂酸和丁子香酚几乎没有活性。 Western blot分析显示肉桂醛对诱导型一氧化氮合酶表达的抑制作用。作为天然治疗剂,反式肉桂醛可用于开发新型NO抑制剂。

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