首页> 外文期刊>Journal of the Korean Society for Applied Biological Chemistry >Chemical Composition of Cinnamomum cassia Leaf Oils and Suppression Effect of Cinnamyl Alcohol on Nitric Oxide Synthase
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Chemical Composition of Cinnamomum cassia Leaf Oils and Suppression Effect of Cinnamyl Alcohol on Nitric Oxide Synthase

机译:肉桂肉桂叶油的化学组成及肉桂醇对一氧化氮合酶的抑制作用

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摘要

The inhibitory effects of components derived from Cinnamomum cassia leaf on nitric oxide (NO) production in RAW 264.7 cells and on expression of inducible NO synthase (iNOS) were determined and compared to those of three commercially available components. Spectral analysis characterized the active constituent of this C. cassia extract as cinnamyl alcohol. The inhibitory effects varied with both chemical and concentration used. Cinnamyl alcohol showed inhibitory effects on NO production of 62.5%, 41.8%, and 22.1% at 1.0, 0.5, and 0.1mu g/mu L, respectively. However, little or no inhibitory effect was observed for cedrene, cinnamic acid, copaene, eugenol, and limonene. Suppression effects of cinnamyl alcohol on iNOS expression were revealed by Westernblot analysis. As a naturally occurring therapeutic agent, cinnamyl alcohol could be useful for developing new types of NO inhibitors.
机译:确定了肉桂肉桂成分对RAW 264.7细胞中一氧化氮(NO)产生和诱导型NO合酶(iNOS)表达的抑制作用,并将其与三种市售成分的抑制作用进行了比较。光谱分析表征了肉桂肉桂提取物的活性成分为肉桂醇。抑制作用随所用化学物和浓度而变化。肉桂醇对1.0、0.5和0.1μg/μL的NO产生抑制作用分别为62.5%,41.8%和22.1%。然而,对雪松烯,肉桂酸,可可烯,丁子香酚和柠檬烯没有或几乎没有抑制作用。 Westernblot分析揭示了肉桂醇对iNOS表达的抑制作用。作为天然治疗剂,肉桂醇可用于开发新型的NO抑制剂。

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