首页> 外文期刊>Journal of Agricultural and Food Chemistry >Tracer studies on the incorporation of (2-14C)-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts.
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Tracer studies on the incorporation of (2-14C)-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts.

机译:示踪剂研究如何将(2-14C)-DL-甲羟戊酸掺入马铃薯芽的叶绿素a和b,α-查茄碱和α-茄碱中。

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Chlorophyll and glycoalkaloids are synthesized in different parts of the potato plant including leaves, tubers, and sprouts. Although light stimulates the biosynthesis of both constituents, the question of whether the two biosynthetic pathways are under the same genetic control has not been resolved. This study investigated the dynamics of incorporation of labeled [2-(14)C]-DL-mavalonate into chlorophyll a, chlorophyll b, and the glycoalkaloids alpha-chaconine and alpha-solanine in potato sprouts after 7 and 14 days of storage in the light and in the dark. No chlorophyll synthesis occurred in the dark. Fractionation of the "glycoalkaloid" extract followed by high-performance liquid chromatography produced four peaks. The fractions were collected and analyzed for radioactivity. About 80% of the radioactivity resided in fraction 1, the composition of which is unknown. Two of the fractions, with 1-14% of the original label, were alpha-chaconine and alpha-solanine. The radioactivity derived from mevalonate largely resides in unidentified compound(s) eluting as a single peak on the HPLC column before the peaks associated with the glycoalkaloids. The specific radioactivity of alpha-chaconine and alpha-solanine increased approximately 2-fold in going from 7 to 14 days of exposure in the light and in the dark. These and additional observations point to the near identity of the dynamics of biosynthesis of the two glycoalkaloids. These data also implicate a non-mevalonate pathway for the synthesis of both chlorophylls and the glycoalkaloids and are consistent with independent genetic control of the concurrent formation of the two classes of compounds during greening of potatoes.
机译:叶绿素和糖生物碱在马铃薯植物的不同部位合成,包括叶,块茎和芽。尽管光刺激了两种成分的生物合成,但是两个生物合成途径是否在相同的遗传控制下的问题尚未解决。这项研究调查了将标记的[2-(14)C] -DL-马瓦龙酸酯掺入马铃薯芽苗中7和14天后,其向马铃薯芽中叶绿素a,叶绿素b以及糖生物碱α-查茄碱和α-茄碱的掺入动力学。在黑暗中。在黑暗中没有叶绿素合成发生。分级分离“糖类生物碱”提取物,然后进行高效液相色谱分析,产生四个峰。收集级分并分析放射性。大约80%的放射性存在于馏分1中,其组成未知。 α-查茄碱和α-茄碱中的两个部分占原始标签的1-14%。来自甲羟戊酸酯的放射性主要存在于未鉴定的化合物中,在与糖类生物碱相关的峰之前,在HPLC色谱柱上以单个峰洗脱。在明亮和黑暗的环境中暴露7到14天,α-查茄碱和α-茄碱的比放射性增加了约2倍。这些和其他观察结果表明两种糖生物碱的生物合成动力学几乎相同。这些数据还暗示了叶绿素和糖生物碱合成的非甲羟戊酸途径,并且与马铃薯绿化过程中同时形成两类化合物的独立遗传控制相一致。

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