CHEMICAL COMPONENTS AND ANTIMICROBIAL ACTIVITY OF CITRUS SINENSIS RIND VARIETY JAFFA

VED WATI; MEERA; RAJVIR SINGH; S. B. KALIDHAR

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CHEMICAL COMPONENTS AND ANTIMICROBIAL ACTIVITY OF CITRUS SINENSIS RIND VARIETY JAFFA

机译：柑桔皮品种JAFF的化学成分和抑菌活性

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Phytochemical examination of Citrus sinensis Rind var. Jaffa resulted m the isolation of P-sitosteryl-P-glucoside and 5-hydroxy-3',4'-dimethoxyflavanone 7-0-rhamnosy (1-4) glucoside.The methanolic extract of the rind showed maximum activity (53%) at 2000 mug/ml against Fusarium oxysporum.

机译：柑桔皮变种的植物化学检验。 Jaffa分离了P-谷甾醇-P-葡糖苷和5-羟基-3'，4'-二甲氧基黄酮7-0-鼠李糖（1-4）葡糖苷。果皮的甲醇提取物显示出最大的活性（53％）以2000杯/毫升对尖镰孢（Fusarium oxysporum）服用。

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《Haryana Agricultural University,Journal of Research》 |2011年第2期|共3页
作者
VED WATI; MEERA; RAJVIR SINGH; S. B. KALIDHAR;
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正文语种 eng
中图分类农业科学;
关键词
Citrus sinensis var; Jaffa; Rutaceae; Steroid; Flavone; Fusarium oxysporum.;

机译：柑桔;贾法;芸香科;甾体;黄酮;尖孢镰刀菌;

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1. CHEMICAL COMPONENTS AND ANTIMICROBIAL ACTIVITY OF CITRUS SINENSIS RIND VARIETY JAFFA [J] . VED WATI, MEERA, RAJVIR SINGH, Haryana Agricultural University,Journal of Research . 2011,第1a2期

机译：柑桔皮品种JAFF的化学成分和抑菌活性
2. Volatile components and antimicrobial activity of Citrus sinensis var. mosammi leaves oil [J] . Saima Siddique Shabnam Javed, Shaista Nawaz, Zahida perveen, Journal of Medicinal Plants Research . 2012,第11期

机译：柑桔的挥发性成分和抑菌活性mosammi叶油
3. Volatile components and antimicrobial activity of Citrus sinensis var. mosammi leaves oil [J] . Saima Siddique, Shabnam Javed, Shaista Nawaz, Dynamic Chiropractic . 2012,第11期

机译：柑桔的挥发性成分和抑菌活性mosammi叶油
4. Phytochemicals and antioxidant activity of comminuted orange (Citrus sinensis L.) [C] . Zamantha Escobedo-Avellaneda, Vinicio Serment-Moreno, Aurora Valdez-Fragoso, International congress on engineering and food . 2011

机译：粉碎橙的植物化学和抗氧化活性（柑橘Sinensis L.）
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6. Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils [O] . Qingyun Guo, Ke Liu, Weihui Deng, 2018

机译：赣南脐橙果皮精油的化学成分和抑菌活性
7. Quantitative phytochemical analysis and antimicrobial activities of fresh and dry ethanol extracts of Citrus sinensis (L.) Osbeck (sweet Orange) peels [O] . Ehigbai I. Oikeh, Faith E. Oviasogie, Ehimwenma S. Omoregie 2020

机译：柑橘类柑橘（L.）奥贝克斯（甜橙色）剥皮的清新乙醇提取物的定量植物化学分析及抗微生物活性

CHEMICAL COMPONENTS AND ANTIMICROBIAL ACTIVITY OF CITRUS SINENSIS RIND VARIETY JAFFA

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