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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
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Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

机译:富含二十碳五烯酸和二十二碳六烯酸的油对健康人免疫细胞组成和功能的影响

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摘要

Background: Supplementation of the diet with fish oil, which is rich in the long-chain n-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is reported to decrease several markers of immune function. However, whether EPA, DHA, or a combination of the 2 exerts these immunomodulatory effects is unclear.
机译:背景:据报道,日粮中添加了鱼油,该鱼油富含长链n-3多不饱和脂肪酸二十碳五烯酸(EPA)和二十二碳六烯酸(DHA),可降低几种免疫功能标记。但是,尚不清楚EPA,DHA或两者的组合是否发挥这些免疫调节作用。

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