首页> 外文期刊>包装技術 >Application of Normalized Freshness for Foods under the influence of Food Microbe Pollution of Food Detrimental Substance -Regularization of Normalized Freshness Equation by means of penalty-Coefficient each for Food Microbe Pollution and Food Detrim
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Application of Normalized Freshness for Foods under the influence of Food Microbe Pollution of Food Detrimental Substance -Regularization of Normalized Freshness Equation by means of penalty-Coefficient each for Food Microbe Pollution and Food Detrim

机译:归一化新鲜度在食品有害物质食品微生物污染影响下的应用-归一化新鲜度方程通过惩罚系数分别对食品微生物污染和食品残留量进行正则化

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摘要

The Normalized Freshness Equation involving above mentioned Penalty-Coefficients consists of three terms mentioned below. 1. Natural Degradation term 2. Food Microbe Pollution term 3. Detrimental Substance term As the application example of Food Microbe Pollution, Freah Milk and Japanese Confectionar- ies were picked up, and for these items. As the application example of Food Microbe Pollution, two food items and three penalty items Were picked up.
机译:涉及上述惩罚系数的归一化新鲜度方程由以下三个项组成。 1.自然降解术语2.食品微生物污染术语3.有害物质术语作为食品微生物污染的应用示例,提取了Freah Milk和Japanese Confectionarys以及这些项目。作为食物微生物污染的应用示例,拾取了两个食物项目和三个惩罚项目。

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  • 来源
    《包装技術》 |2001年第6期|p.32-47|共16页
  • 作者

    A.Hara;

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  • 原文格式 PDF
  • 正文语种 jpn
  • 中图分类 包装工程;
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  • 入库时间 2022-08-18 05:30:17

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