The proposal of quantitative freshness control of agricultural products (2) the proposal of the normalized freshness given demerit marks of food contamination, of the models of natural breath and stress breath, and of diagnosis of the normalized fres

摘要

This paper proposes the following 3 items. 1. It is very useful to evaluate freshness and safety of food by the Normalized Freshness given demerit marks of Food Contamination. This paper shows the evaluated examples. 2. Arrhenius's Law is available for Respiration, Weight Reduction and Normalized Freshness Degradation with common activated energy E. Stress Breath causes increase of coefficient A. 3. Through dropping and preserving test, this paper shows that the quantitative diagnosis by change of weight percentages is available actually.