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ASSOCIATION OF INCREASED SPONTANEOUS MUTATION RATES WITH HIGH LEVELS OF TRANSCRIPTION IN YEAST

机译:酵母高转录水平与自发突变率的增加相关

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摘要

Complex processes such as transcription, replication, repair, and recombination require changes in chromatin structure and the interactions of numerous trans-acting factors with DNA sequences, raising the possibility that these processes may be interrelated. Here the effect of transcription on the rate of spontaneous mutation in the yeast Saccharomyces cerevisiae was examined. With the use of a lys2 frameshift allele under the control of a highly inducible promoter, the rate of spontaneous reversion was shown to increase when the mutant gene was highly transcribed. Thus, transcriptionally active DNA and enhanced spontaneous mutation rates are associated in yeast.
机译:复杂的过程(例如转录,复制,修复和重组)需​​要染色质结构的变化以及众多反式作用因子与DNA序列的相互作用,从而增加了这些过程可能相互关联的可能性。在此检查了转录对酿酒酵母中自发突变率的影响。通过在高度诱导的启动子的控制下使用lys2移码等位基因,当突变基因被高度转录时,自发逆转速率会提高。因此,酵母中有转录活性的DNA和增强的自发突变率。

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