机译:椰枣副产品作为肉类行业的新成分:在猪肝酱中的应用
IPOA Research Croup, Crupo I-UMH Crupo REVIV, Generalitat Valenciana, AgroFood TechnologyDepartment, Orihuela Polytechnical High School, Miguel Hern6ndez University, Ctra. Beniel, Km 32, E-03312 Orihuela (Alicante), Spain;
IPOA Research Croup, Crupo I-UMH Crupo REVIV, Generalitat Valenciana, AgroFood TechnologyDepartment, Orihuela Polytechnical High School, Miguel Hern6ndez University, Ctra. Beniel, Km 32, E-03312 Orihuela (Alicante), Spain;
IPOA Research Croup, Crupo I-UMH Crupo REVIV, Generalitat Valenciana, AgroFood TechnologyDepartment, Orihuela Polytechnical High School, Miguel Hern6ndez University, Ctra. Beniel, Km 32, E-03312 Orihuela (Alicante), Spain;
IPOA Research Croup, Crupo I-UMH Crupo REVIV, Generalitat Valenciana, AgroFood TechnologyDepartment, Orihuela Polytechnical High School, Miguel Hern6ndez University, Ctra. Beniel, Km 32, E-03312 Orihuela (Alicante), Spain;
Agronomic Superior Research and Teaching Institute Tunisia;
IPOA Research Croup, Crupo I-UMH Crupo REVIV, Generalitat Valenciana, AgroFood TechnologyDepartment, Orihuela Polytechnical High School, Miguel Hern6ndez University, Ctra. Beniel, Km 32, E-03312 Orihuela (Alicante), Spain;
pate; date palm by-products; lipid oxidation; pigment oxidation; physicochemical parameters;
机译:柿子(Diospyros kaki Thunb。)副产品作为猪肝酱中的新成分:对品质特性的影响
机译:柿子(Diospyros Kaki Thunb。)作为猪肝头脑中的一种新成分:对质量特性的影响
机译:低脂猪肉肝酱中更健康的油组合和魔芋凝胶作为功能成分
机译:酱加上新鲜的枣椰油副产品:初步研究
机译:猪car体和猪肉品种肉的微生物学特征以及猪肉品种肉的去污技术。
机译:从食品行业的橙汁副产品到功能成分:在循环经济中的应用
机译:从食品工业中的橙汁副产品到功能性成分:在循环经济中的应用
机译:盐,磷酸盐及其他固化成分对瘦肉型猪持水性和放射性火腿品质的影响。