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机译:Ephedra alata提取物对冷藏储存过程中碎牛肉质量的影响:化学方法
Laboratory of Microbial Enzymatic Biotechnology and Biomolecules (LBMEB) Center of Biotechnology of Sfax Road of Sidi Mansour Km 6 P. O. Box 1177 3018 University of Sfax Tunisia;
Laboratory of Microbial Enzymatic Biotechnology and Biomolecules (LBMEB) Center of Biotechnology of Sfax Road of Sidi Mansour Km 6 P. O. Box 1177 3018 University of Sfax Tunisia;
Algae Biotechnology Unit Biological Engineering Department National School of Engineers of Sfax 3038 University of Sfax Tunisia;
Laboratory of Microbial Enzymatic Biotechnology and Biomolecules (LBMEB) Center of Biotechnology of Sfax Road of Sidi Mansour Km 6 P. O. Box 1177 3018 University of Sfax Tunisia;
Laboratory of Microbial Enzymatic Biotechnology and Biomolecules (LBMEB) Center of Biotechnology of Sfax Road of Sidi Mansour Km 6 P. O. Box 1177 3018 University of Sfax Tunisia;
Laboratory of Microbial Enzymatic Biotechnology and Biomolecules (LBMEB) Center of Biotechnology of Sfax Road of Sidi Mansour Km 6 P. O. Box 1177 3018 University of Sfax Tunisia;
Olive Tree Institute 1087 University of Sfax Tunisia Valuation Security and Food Analysis Laboratory National School of Engineers of Sfax 3038 University of Sfax Tunisia;
Laboratory of Microbial Enzymatic Biotechnology and Biomolecules (LBMEB) Center of Biotechnology of Sfax Road of Sidi Mansour Km 6 P. O. Box 1177 3018 University of Sfax Tunisia;
Ephedra alata extract; Phenolic contents; Bioactivities; Minced beef meat; Shelf-life extension; Multivariate analysis;
机译:脂质体包封百里香提取物对冷藏储存过程中鱼类碎裂质量和大肠杆菌o157:H7抑制作用的影响
机译:冷冻储存过程中添加剂对机械提取的乔纳蟹(癌性)肉品质的影响1
机译:Pomposia提取物的抗氧化作用,在冷藏期间对绞碎的牛肉的脂质氧化和质量有帮助。
机译:脉冲磁场对冷冻冷藏牛肉末微生物品质和脂质氧化的影响
机译:宰后早期冷藏过程中蛋白质降解,钙蛋白酶自溶和蛋白质亚硝基化对新鲜肉品质的影响。
机译:迷迭香提取物对牛肉冷藏过程中氧化和微生物稳定性的影响
机译:封装迷迭香提取物对冷藏储存过程中牛肉肉氧化和微生物稳定性的影响
机译:冰和冷藏海水中保持角膜鳕鱼对含30%肉卷的改良鱼片块质量的影响