机译:李子加工中间产物对酒精发酵的作用和所得馏出物的化学组成
Dept. of Spirit and Yeast Technology, Inst. of Fermentation Technology and Microbiol-ogy, Lodz Univ. of Technology, Wolczanska 171/173, Lodz 90-924, Poland;
Dept. of Spirit and Yeast Technology, Inst. of Fermentation Technology and Microbiol-ogy, Lodz Univ. of Technology, Wolczanska 171/173, Lodz 90-924, Poland;
Dept. of Spirit and Yeast Technology, Inst. of Fermentation Technology and Microbiol-ogy, Lodz Univ. of Technology, Wolczanska 171/173, Lodz 90-924, Poland;
Dept. of Spirit and Yeast Technology, Inst. of Fermentation Technology and Microbiol-ogy, Lodz Univ. of Technology, Wolczanska 171/173, Lodz 90-924, Poland;
Dept. of Spirit and Yeast Technology, Inst. of Fermentation Technology and Microbiol-ogy, Lodz Univ. of Technology, Wolczanska 171/173, Lodz 90-924, Poland;
concentrate; fermentation; plum; pulp; syrup after candisation;
机译:不同条件下橡木片熟化过程中梅子馏分化学成分的变化
机译:在不同条件下成熟期间梅花馏分化学成分的变化
机译:从湿法加工咖啡副产品发酵获得的新馏分的生产和表征
机译:等离子化学加工中受产品分布控制的因素和中间体
机译:通过直接化学酸化和乳酸发酵来稳定家禽加工副产品和废物以及家禽屠体。
机译:不同条件下橡木片熟化过程中梅子馏分化学成分的变化
机译:使用实验室生物反应器中间体和副产品的酒精发酵动力学分析