机译:符合ISO 22000:2018和HACCP的食品安全管理系统的实施:Chaqa蘑菇胶囊生物技术产品的案例研究
Department of Food Science and Technology Central Taiwan University of Science and Technology Taichung Taiwan 40601 ROC with Department of Food Science and Biotechnology National Chung Hsing University Taichung Taiwan 40227 ROC Department of Nutrition China Medical University Taichung Taiwan 40402 ROC;
Department of Food Science and Technology Central Taiwan University of Science and Technology Taichung Taiwan 40601 ROC with Department of Food Science and Biotechnology National Chung Hsing University Taichung Taiwan 40227 ROC;
Department of Nutrition China Medical University Taichung Taiwan 40402 ROC;
with Department of Food Science and Biotechnology National Chung Hsing University Taichung Taiwan 40227 ROC;
Institute of Food Safety and Risk Management National Taiwan Ocean University Keelung Taiwan 20224 ROC;
chaga mushroom; HACCP; hazard analysis; Inonotus obliquus; ISO 22000:2018; risk assessment;
机译:基于ISO 22000的食品安全管理系统:2018危险分析方法与ISO 22000:2005相比
机译:食品安全管理体系(ISO 22000 / HACCP)在土耳其家禽业中的应用:基于企业规模的比较
机译:在食品补充剂行业实施符合ISO 22000的食品安全管理体系:案例研究。
机译:根据ISO 14001和ISO 22000在鱼类加工厂中的环境和食品安全管理系统:经验,关键因素和未来可能的策略
机译:公立学校食品服务中的知识转移:HACCP食品安全系统过程方法的后期实施
机译:实施HACCP系统的零售肉类商店中畜禽产品微生物水平的评估
机译:为实施ISO 22000:2018的金属包装公司融合质量管理体系(SGQ)和食品安全管理系统(SGSA)的建议
机译:Veiligheid voor de Consument van Voedingsmiddelen Bereid会见了NieuweBiotechnologische methoden(用新生物技术准备的食品消费者安全)