机译:菊花花提取物对冷藏山羊肉馅饼脂质和蛋白质氧化的抗氧化潜力。
Nanjing Innovation Center of Meat Products Processing SynergEtic Innovation Center of Food Safety and Nutrition and College of Food Science and Technology Nanjing Agricultural Univ. Nanjing Jiangsu 210095 People's Republic of China Agricultural Products Processing Jiangsu Academy of Agricultural Sciences Nanjing Jiangsu 210014 People's Republic of China;
Agricultural Products Processing Jiangsu Academy of Agricultural Sciences Nanjing Jiangsu 210014 People's Republic of China;
Nanjing Innovation Center of Meat Products Processing SynergEtic Innovation Center of Food Safety and Nutrition and College of Food Science and Technology Nanjing Agricultural Univ. Nanjing Jiangsu 210095 People's Republic of China;
Key Lab of Mucosal Immunology College of Preventive Veterinary Medicine Nanjing Agricultural Univ. Nanjing jiangsu 210095 People's Republic of China;
Nanjing Innovation Center of Meat Products Processing SynergEtic Innovation Center of Food Safety and Nutrition and College of Food Science and Technology Nanjing Agricultural Univ. Nanjing Jiangsu 210095 People's Republic of China College of Environmental Science & Engineering Inst of Functional Food Anhui Normal Univ. Wuhu Anhui 241000 People's Republic of China;
chrysanthemum morifolium flower extract; goat meat patties; lipid oxidation; phenolic compounds; protein oxidation; refrigerated storage;
机译:菊花花提取物对不同烹调方法和温度煮熟的山羊肉饼中杂环胺形成的抑制作用。
机译:葡萄茶提取物对冷藏储藏的混合猪肉馅饼中脂质和蛋白质氧化的抗氧化活性
机译:辣木叶子提取物:一种天然的抗氧化剂,可延缓煮熟的山羊肉馅饼中脂质的过氧化
机译:海岸抗氧化剂活性(海马犀牛)在冷藏储存期间留下猪肉馅饼的提取物
机译:葡萄果渣提取物在山羊肉香肠中作为抗氧化剂的作用。
机译:葡萄茶提取物(Ampelopsis grossedentata)对冷藏混合熟猪肉中的脂质和蛋白质氧化的抗氧化活性
机译:冷藏储存期间熟猪茶(Ampelopsis Grossedentata)提取物抗氧化活性葡萄茶(Ampelopsis Grossedentata)提取物的脂质和蛋白质氧化