机译:包含嗜酸乳杆菌La-5产生的生物活性分子的酸奶对小鼠肠出血性大肠杆菌具有保护作用
Food Hygiene & Control Department, Faculty of Veterinary Medicine, Beni-Suef University, Egypt,Canadian Research Institute for Food Safety;
Canadian Research Institute for Food Safety ,Food Science Department, University of Guelph, Guelph, Ontario, Canada NIG 2W1;
Canadian Research Institute for Food Safety ,Food Science Department, University of Guelph, Guelph, Ontario, Canada NIG 2W1;
Food Hygiene & Control Department, Faculty of Veterinary Medicine, Beni-Suef University, Egypt;
Food Hygiene & Control Department, Faculty of Veterinary Medicine, Beni-Suef University, Egypt;
Canadian Research Institute for Food Safety ,Food Science Department, University of Guelph, Guelph, Ontario, Canada NIG 2W1;
机译:通过掺入微囊化嗜酸乳杆菌(la-5)和低聚果糖生产的合生酸奶酸奶冰淇淋
机译:用牛至和迷迭香精油制成的米纳斯·弗雷斯干酪中嗜酸乳杆菌LA-5和大肠杆菌O157:H7的存活
机译:嗜酸乳杆菌La-5对大肠杆菌O157:H7的物理和免疫作用
机译:乳杆菌的质量衰减和可存活率自由并封装在水牛牛奶酸奶中
机译:嗜酸乳杆菌(菌株NP45和NP51)和费氏丙酸杆菌的活培养物对肥育牛的性能,car体和肠道特性以及大肠杆菌0157:H7脱落的影响。
机译:嗜酸乳杆菌菌株La-5分泌的分子对大肠杆菌O157:H7定殖的影响
机译:嗜酸乳杆菌La-5株分泌的分子对大肠杆菌O157:H7定殖的影响▿
机译:树突状细胞靶向嗜酸乳杆菌表达的炭疽杆菌保护性抗原保护小鼠免受致命挑战