机译:用于检测复杂食品基质的元基因组数据中大肠杆菌O157:H7的E-探针诊断核酸分析的适应性和验证
Department of Entomology and Plant Pathology, 127 NRC, Oklahoma State University, Stillwater, Oklahoma 74078;
U.S. Department of Agriculture, Agricultural Research Service, Room 139, Building 1301, 1301 Ditto Avenue, Fort Detrick, Maryland 21702;
Department of Biochemistry and Molecular Biology, 246 NRC, Oklahoma State University, Stillwater, Oklahoma 74078, USA;
Department of Entomology and Plant Pathology, 127 NRC, Oklahoma State University, Stillwater, Oklahoma 74078;
Department of Entomology and Plant Pathology, 127 NRC, Oklahoma State University, Stillwater, Oklahoma 74078;
Detection; E-probe diagnostic nucleic acid analysis; Escherichia coli O157:H7; Foodborne pathogens: Next generation sequencing;
机译:验证iQ-Check(TM)大肠杆菌O157:H7实时PCR测试试剂盒在选定食品性能测试方法(SM)020801中检测大肠杆菌O157:H7的有效性
机译:灯,ISO和Vidas验证和验证不同食物基质中的大肠杆菌O157:H7的检测方法
机译:大肠杆菌O157:H7的酸适应性提高了酸性食品的存活率。
机译:无标记,微流体和互化的阵列微电极的阻抗生物传感器与纳米颗粒免疫调制组合,用于检测食品SAMPL中的大肠杆菌O157:H7
机译:在类似于酸化食品的条件下,有机酸和气氛对大肠杆菌O157:H7存活的影响。
机译:大肠杆菌O157:H7的酸适应性提高了酸性食品的存活率。
机译:大肠杆菌O157:H7在Driin of Escherichia Coli O157的患病率:H7在哥打萨马拉达·沙捞越的不同食品场所