EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON PHYSICOCHEMICAL, SENSORY AND MICROBIOLOGICAL PROPERTIES OF SPRAY-DRIED SEABUCKTHORN FRUIT JUICE POWDER STORED IN METALLIZED POLYESTER POUCH AT ROOM TEMPERATURE

MEENAKSHISUNDARAM SELVAMUTHUKUMARAN; FARHATH KHANUM

首页> 外文期刊>Journal of Food Processing and Preservation >EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON PHYSICOCHEMICAL, SENSORY AND MICROBIOLOGICAL PROPERTIES OF SPRAY-DRIED SEABUCKTHORN FRUIT JUICE POWDER STORED IN METALLIZED POLYESTER POUCH AT ROOM TEMPERATURE

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EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON PHYSICOCHEMICAL, SENSORY AND MICROBIOLOGICAL PROPERTIES OF SPRAY-DRIED SEABUCKTHORN FRUIT JUICE POWDER STORED IN METALLIZED POLYESTER POUCH AT ROOM TEMPERATURE

机译：室温空气包装对喷雾干燥的沙棘果粉粉理化，感官和微生物学特性的影响

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Seabuckthorn fruit juice powder was developed in order to assess the stability by

机译：开发沙棘果汁粉是为了通过以下方法评估稳定性

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来源
《Journal of Food Processing and Preservation》 |2015年第3期|231-238|共8页
作者
MEENAKSHISUNDARAM SELVAMUTHUKUMARAN; FARHATH KHANUM;
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作者单位

Biochemistry & Nutrition Division, Defence Food Research Laboratory, Siddartha Nagar, Mysore 570 011, Karnataka, India;

Biochemistry & Nutrition Division, Defence Food Research Laboratory, Siddartha Nagar, Mysore 570 011, Karnataka, India;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
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1. Effect of Modified Atmosphere Packaging on Physicochemical, Sensory and Microbiological Properties of Spray-Dried Sea Buckthorn Fruit Juice Powder [J] . Meenakshisundaram Selvamuthukumaran, Farhath Khanum Journal of food quality . 2014,第3期

机译：气调包装对喷雾干燥沙棘果汁粉理化，感官和微生物学特性的影响
2. Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder [J] . Santhalakshmy Swaminathan, Bosco Sowriappan John Don, Francis Sneha, Powder Technology: An International Journal on the Science and Technology of Wet and Dry Particulate Systems . 2015,第Null期

机译：入口温度对喷雾干燥的果酱果汁粉理化特性的影响
3. Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder [J] . ACHAM ISRAEL OKPUNYI, EKE MIKE OJOTU, EDAH JOSEPH Croatian Journal of Food Science and Technology . 2020,第1期

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4. Microbiological and physicochemical stability of red claw crayfish (Cherax quadricarinatus) tail meat stored with modified atmosphere packaging. [D] . Chen, Gong. 2007

机译：改良气氛包装储存的红爪小龙虾（Cherax quadricarinatus）尾肉的微生物学和理化稳定性。
5. Physicochemical properties and sensory evaluation of mandarin (Citrus unshiu) beverage powder spray-dried at different inlet air temperatures with different amounts of a mixture of maltodextrin and corn syrup [O] . Ki-Chang Lee, Jong-Bang Eun, Su Jung Hwang 2016

机译：麦芽糊精和玉米糖浆混合物在不同入口空气温度下喷雾干燥的柑桔饮料粉末的理化性质和感官评价
6. Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion [O] . Chuang Zhang, Siew Lin Ada Khoo, Peter Swedlund, 2020

机译：使用麦芽糖糊精和牙龈金合欢的共混物制备含有珠绣微胶囊的喷雾干燥的微胶囊：在体外消化期间，粉末的物理化学性质和生物切除术的生物学性能

EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON PHYSICOCHEMICAL, SENSORY AND MICROBIOLOGICAL PROPERTIES OF SPRAY-DRIED SEABUCKTHORN FRUIT JUICE POWDER STORED IN METALLIZED POLYESTER POUCH AT ROOM TEMPERATURE

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