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机译:脉冲电场和热处理对储存过程中杏仁牛奶的生物活性化合物,酶,微生物和物理稳定性的影响
School of Food Science and Engineering South China University of Technology Guangzhou China Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China;
School of Food Science and Engineering South China University of Technology Guangzhou China Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China;
Institute of Home and Food Sciences Faculty of Life Science Government College University Faisalabad Pakistan;
School of Food Science and Engineering South China University of Technology Guangzhou China Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China;
State Key Laboratory of Food Science and Technology Jiangnan University Wuxi China;
National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan;
School of Food Science and Engineering South China University of Technology Guangzhou China Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China;
Department of Chemistry Government College University Faisalabad Pakistan;
School of Food Science and Engineering South China University of Technology Guangzhou China Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China;
机译:高强度脉冲电场或热处理以及冷藏存储对果汁饮料,果汁饮料中抗氧化剂化合物的影响。第二部分:类胡萝卜素
机译:在冷藏过程中,通过高强度脉冲电场或热处理的果汁-牛奶饮料的微生物和酶稳定性。
机译:高强度脉冲电场或热糊化和冷藏存储对果汁饮料,果汁饮料中抗氧化剂化合物的影响。第一部分:酚酸和黄酮
机译:脉冲电场处理和精选生物活性化合物提取物对抗癌治疗的影响
机译:障碍技术:牛奶加工过程中脉冲电场使微生物失活。
机译:脉冲电场和超声对生物活性化合物的综合影响以及杏仁提取物的FT-IR分析
机译:高强度脉冲电场或热处理和冷藏储存对果汁牛奶饮料抗氧化剂的影响。第二部分:类胡萝卜素