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Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids

机译：高强度脉冲电场或热处理和冷藏储存对果汁牛奶饮料抗氧化剂的影响。第二部分：类胡萝卜素

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Mariana Morales-De La Peña; Laura Salvia-Trujillo; Alejandra Rojas-Graü; Olga Martín-Belloso;
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1. EFFECTS OF HIGH INTENSITY PULSED ELECTRIC FIELDS OR THERMAL TREATMENTS AND REFRIGERATED STORAGE ON ANTIOXIDANT COMPOUNDS OF FRUIT JUICE-MILK BEVERAGES. PART II: CAROTENOIDS [J] . MARIANA MORALES-DE LA PEÑA, LAURA SALVIA-TRUJILLO, ALEJANDRA ROJAS-GRAÜ, Journal of Food Processing and Preservation . 2017,第5期

机译：高强度脉冲电场或热处理以及冷藏存储对果汁饮料，果汁饮料中抗氧化剂化合物的影响。第二部分：类胡萝卜素
2. EFFECTS OF HIGH INTENSITY PULSED ELECTRIC FIELDS OR THERMAL PASTEURIZATION AND REFRIGERATED STORAGE ON ANTIOXIDANT COMPOUNDS OF FRUIT JUICE-MILK BEVERAGES. PART I: PHENOLIC ACIDS AND FLAVONOIDS [J] . MARIANA MORALES-DE LA PE~NA, LAURA SALVIA-TRUJILLO, M. ALEJANDRA ROJAS-GRA€U, Journal of Food Processing and Preservation . 2017,第3期

机译：高强度脉冲电场或热糊化和冷藏存储对果汁饮料，果汁饮料中抗氧化剂化合物的影响。第一部分：酚酸和黄酮
3. Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage. [J] . Salvia-Trujillo L, Morales-de la Pena M, Rojas-Grau M. A, Food Control . 2011,第10期

机译：在冷藏过程中，通过高强度脉冲电场或热处理的果汁-牛奶饮料的微生物和酶稳定性。
4. Effects of High Intensity Pulsed Electric Fields or Thermal Treatments on Carotenoid Profile of a Fruit Juice-Soymilk Beverage along Chilled Storage [C] . Laura Salvia-Trujillo, Mariana Morales-de la Pe?a, Ma. Alejandra Rojas-Graü, International congress on engineering and food . 2011

机译：高强度脉冲电场或热处理对冷藏储存果汁豆浆饮料类胡萝卜素型材的影响
5. Preservation of fluid foods by pulsed electric fields in combination with mild thermal treatments. [D] . Sepulveda, David Roberto. 2003

机译：通过脉冲电场结合温和的热处理来保存流体食品。
6. Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products [O] . Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, 2021

机译：将脉冲电场施加到整个胡萝卜增强了衍生产品中类胡萝卜素和酚类化合物的生物可接受性
7. Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration [O] . Laura Salvia-Trujillo, Mariana Morales-de la Peña, Alejandra Rojas-Graü, 2017

机译：高强度脉冲电场的矿物和脂肪酸谱或在制冷下储存的热处理果汁牛奶饮料

Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids

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