机译:番茄皮干燥和类胡萝卜素的稳定性
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo Ⅱ, 84084 Fisciano, SA, Italy;
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo Ⅱ, 84084 Fisciano, SA, Italy;
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo Ⅱ, 84084 Fisciano, SA, Italy;
Department of Agricultural, Environmental and Food Sciences, University of Molise, Via F. De Sanctis, 86100 Campobasso, Italy;
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo Ⅱ, 84084 Fisciano, SA, Italy;
Carotenoids; drying; food dye; lycopene; tomato peels; β-carotene;
机译:PEF处理番茄果实的附加好处是改善了番茄皮中类胡萝卜素的可萃取性,从而提高了蒸汽辅助脱皮的能效
机译:通过静电纺丝进行纳米封装,以改善从番茄皮中提取的类胡萝卜素的稳定性和水溶性
机译:从干番茄废料中提取的类胡萝卜素对各种植物油的稳定性和特性的影响
机译:来自Red Melinjo的类胡萝卜素(Gnetum Gnemon L.)剥皮提取物微胶囊
机译:红外加热番茄干剥离的研究与建模
机译:微波辅助提取和超声辅助提取Gac果皮中的类胡萝卜素及其对提取物抗氧化能力的影响
机译:从番茄果皮对番茄果实的侧面优势提高了番茄皮切的提取性,以便更节能蒸汽辅助剥离