Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling

Pataro G.; Carullo D.; Siddique Md A. Bakar; Falcone M.; Donsi F.; Ferrari G.

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Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling

机译：PEF处理番茄果实的附加好处是改善了番茄皮中类胡萝卜素的可萃取性，从而提高了蒸汽辅助脱皮的能效

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摘要

The combination of steam blanching (SB) with Pulsed Electric Fields (PEF) treatments of whole tomatoes, in addition to reducing the energy required for tomato peeling, can significantly contribute to the recovery of carotenoids from the peels.

机译：整个番茄的蒸汽热烫（SB）与脉冲电场（PEF）处理的结合，除了减少番茄去皮所需的能量外，还可以显着促进果皮中类胡萝卜素的回收。

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来源
《Journal of food engineering》 |2018年第9期|65-73|共9页
作者
Pataro G.; Carullo D.; Siddique Md A. Bakar; Falcone M.; Donsi F.; Ferrari G.;
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作者单位

Univ Salerno, Dept Ind Engn, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, Italy;

Univ Salerno, Dept Ind Engn, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, Italy;

Univ Salerno, ProdAl Scarl, Via Ponte Don Melillo, I-84084 Fisciano, SA, Italy;

Univ Salerno, ProdAl Scarl, Via Ponte Don Melillo, I-84084 Fisciano, SA, Italy;

Univ Salerno, Dept Ind Engn, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, Italy;

Univ Salerno, Dept Ind Engn, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, Italy;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
中图分类
关键词
PEF; Steam blanching; Extraction; Tomato by-products; HPLC; Carotenoids; Lycopene; Antioxidant activity;

机译：PEF;蒸汽热烫;萃取;番茄副产物;HPLC;类胡萝卜素;番茄红素;抗氧化活性;

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专利

1. Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels [J] . Horuz Tugba Inanc, Belibagli K. Bulent Food Chemistry . 2018,第DECa1期

机译：通过静电纺丝进行纳米封装，以改善从番茄皮中提取的类胡萝卜素的稳定性和水溶性
2. Tomato fruit (Solatium lycopersicum) peel extract improves fasting blood glucose and insulin resistance in type 2 diabetes wistar rats [J] . Novi Khila Firani, Prasetyo Adi, Rafika Assalami, Medicinal Plants . 2018,第2期

机译：番茄果（Solatium Lycopersicum）剥皮提取物改善了2型糖尿病Wistar大鼠的空腹血糖和胰岛素抵抗力
3. Carotenoid Profiling and Biosynthetic Gene Expression in Flesh and Peel of Wild-Type and hp-1 Tomato Fruit under UV-B Depletion [J] . Valerio Lazzeri, Valentina Calvenzani, Katia Petroni Journal of Agricultural and Food Chemistry . 2012,第19期

机译：UV-B耗竭下野生型和hp-1番茄果实的果肉和果皮中的类胡萝卜素分析和生物合成基因表达
4. The Use of Brown Algae Extract to Extend Shelf Life and Improve Post Harvest Quality of Tomato Fruit [C] . Sri Widyastuti, Brigitta A.F.D. Geraldine, Anggit Listyacahyani Sunarwidhi, International Conference on Bioscience, Biotechnology, and Biometrics . 2019

机译：棕海藻提取物延长保质期，提高番茄果实收获质量
5. Microwave-assisted Extraction of Tomato Peels and Physicochemical Stability, In Vitro Bioaccessibility, and Cellular Uptake of Lycopene-Loaded Emulsions. [D] . Ho, Kacie K.H.Y. 2017

机译：番茄皮的微波辅助提取及其理化稳定性，体外生物可及性和番茄红素负载乳液的细胞吸收。
6. Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments [O] . Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, 2021

机译：由工业热处理影响的番茄籽油和番茄皮中发现的生物活性化合物的评价
7. Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling [O] . G. Pataro, D. Carullo, Md A. Bakar Siddique, 2018

机译：从番茄果皮对番茄果实的侧面优势提高了番茄皮切的提取性，以便更节能蒸汽辅助剥离

Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling

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