机译:微粉化对莲节粉级分膳食纤维含量和水合特性的影响
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China;
Dietary fibre; hydration properties; lotus nodes; micronisation;
机译:从soluble粉的微粉化和非微粉化粉中可溶性膳食纤维对胰脂肪酶的吸附和活性抑制揭示了可溶性膳食纤维对脂质代谢的调节作用
机译:成熟柿饼(Diospyros kaki L. cv。Daebong)果皮粉的膳食纤维成分,抗氧化活性和水合特性受不同洗涤方法的影响
机译:番石榴粉副产物膳食纤维粉(DFP)的抗氧化性能和总酚含量。
机译:工业加工对草莓废物膳食纤维含量和性质的影响
机译:非淀粉直链淀粉含量的无壳大麦碾磨部分中非淀粉多糖的分布和结构变化,以及随后的烘焙程序,以将高膳食纤维的大麦碾磨部分掺入面包中。
机译:筛分分级对塞内加尔(Boscia senegalensis)林Di沟Di(Dchostachys glomerata Forssk)的物理流量和水合性质的影响。和芙蓉粉
机译:橄榄渣抗氧化剂膳食纤维粉末整个胃肠道作为酚类,脂肪酸和膳食纤维的多源
机译:填料馏分中天然矿物对砂浆水化和性能的影响