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Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre

机译：橄榄渣抗氧化剂膳食纤维粉末整个胃肠道作为酚类，脂肪酸和膳食纤维的多源

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Tânia B. Ribeiro; Débora Campos; Ana Oliveira; João Nunes; António A. Vicente; Manuela Pintado;
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年度 2021
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1. Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre [J] . Oliveira Ana, Ribeiro Tania B., Campos Debora, Food research international . 2021,第Apra期

机译：橄榄渣抗氧化剂膳食纤维粉末整个胃肠道作为酚类，脂肪酸和膳食纤维的多源
2. Antioxidant and functional properties of a high dietary fibre powder from carambola [Averrhoa carambola L.) pomace [J] . Maria del Rosario Pantaleon-Velasco, Irving Israel Ruiz-Lopez, Araceli Perez-Silva, International journal of food science & technology . 2014,第9期

机译：杨桃果渣高膳食纤维粉的抗氧化和功能特性
3. Antioxidant properties and total phenolic content of dietary fibre powder (DFP) from pink guava by-products. [J] . Aida Hamimi I., Norhartini A. S. Acta Horticulturae . 2013,第1012aPta3期

机译：番石榴粉副产物膳食纤维粉（DFP）的抗氧化性能和总酚含量。
4. 4 FUNCTIONAL COMPONENTS AND MECHANISMS OF ACTION OF 'DIETARY FIBRE' IN THE UPPER GASTROINTESTINAL TRACT: IMPLICATIONS FOR HEALTH [C] . T. Grassby, C.H. Edwards, M. Grundy, Stability and Degradation of Complex Carbohydrate Structures: Mechanisms and Measurement . 2013

机译：4个功能组分和“膳食纤维”在上胃肠道中的作用机制：健康的影响
5. Antioxidant properties of alkaline extracts from insoluble and soluble dietary fibre derived from selected whole-grain cereals. [D] . Guo, Weiwei. 2012

机译：来源于精选全谷物谷物的不溶性和可溶性膳食纤维碱性提取物的抗氧化性能。
6. Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties [O] . Joanna Milala, Monika Kosmala, Michał Sójka, 2013

机译：李子肉豆蔻作为膳食纤维的潜在来源：成分和抗氧化特性
7. Antioxidant and functional properties of a high dietary fibre powder from carambola (Averrhoa carambola L.) pomace [O] . Pantaleón-Velasco M. Rosario, Ruiz-López I. I., Pérez-Silva Araceli, 2014

机译：杨桃果渣高膳食纤维粉的抗氧化和功能特性

Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre

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