机译:甘露醇和木糖醇对小麦粉质量和挤出面粉产品的评价
College of Food Science and Engineering Wuhan Polytechnic University Wuhan 430023 China;
College of Food Science and Engineering Wuhan Polytechnic University Wuhan 430023 China;
Hunan Yufeng Food Industry Co. Ltd. Yueyang 410400 China;
College of Food Science and Engineering Wuhan Polytechnic University Wuhan 430023 China;
Eontop Healthy Salt Production Co. Ltd. Yicheng 432400 China;
College of Food Science and Engineering Wuhan Polytechnic University Wuhan 430023 China;
College of Food Science and Engineering Wuhan Polytechnic University Wuhan 430023 China;
College of Food Science and Engineering Wuhan Polytechnic University Wuhan 430023 China;
College of Food Science and Engineering Wuhan Polytechnic University Wuhan 430023 China;
College of Food Science and Engineering Wuhan Polytechnic University Wuhan 430023 China;
Polyols; mannitol; xylitol; wheat flour; extruded flour products;
机译:小麦粉和膨化小麦粉对玉米饼和玉米饼品质的影响
机译:玉米副产物掺入对小麦粉和粗面粉烘烤和挤压产品质量的影响。
机译:着重于米粉热特性的米粉鱼糜提取物的组成和质量
机译:用小麦粉和普雷鉴定的单宁粉混合物生产的功能性Ladrang芯片的营养,身体和感官质量评价
机译:评价挤压混合面粉中的低脂大豆粉及其对面包和面团发育的影响。
机译:玉米副产品掺入对小麦粉和粗面粉烘焙和挤压产品品质的影响
机译:玉米副产品对小麦粉和粗面粉的烘焙和挤出产品质量的影响