机译:蒸馏桃金娘叶片摄入量对母羊香肠脂肪酸谱,理化特性和氧化稳定性的影响
Laboratoirc de Productions Animalcs et Fourrageres INRA-Tunisia University of Carthage rue Hedi Karray 2049 Ariana Tunisia Research Unity UR-17AGR01 University of Carthage National Agronomic Institute of Tunisia Department of Food Technologies 43 Avenue Charles Nicole Tunis Tunisia;
Research Unity UR-17AGR01 University of Carthage National Agronomic Institute of Tunisia Department of Food Technologies 43 Avenue Charles Nicole Tunis Tunisia;
Laboratoirc de Productions Animalcs et Fourrageres INRA-Tunisia University of Carthage rue Hedi Karray 2049 Ariana Tunisia;
Centro de Investigacion y Tecnologia Agroalimentaria de Aragon (CITA) Instituto Agroalimentario de Aragon - IA2 CITA-Universidad de Zaragoza Avda. Montanana 930 50059 Zaragoza Spain;
Cull ewes; distillate myrtle leaves; fatty acids; food; lipid oxidation; Merguez;
机译:蒸馏纹身(Myrtus Communis L.)叶子对壳体母羊体重增加,胴体组成和肉质的影响
机译:野生桃金娘(Myrtus communis L.)果实的抗氧化活性和脂肪酸组成
机译:食用桃金娘油(Myrtus communis L)对鹌鹑生长性能,肉类氧化稳定性,肉质和红细胞参数的影响
机译:来自Musa alizalata Balbisiana的石油的生理化学性质和脂肪酸谱
机译:富含omega-3多不饱和脂肪酸的鸡蛋的氧化稳定性。
机译:从母羊喂养不同水平的蒸馏胚胎残留的物理化学特性脂肪酸谱α-生育酚含量和脂氧化脂肪氧化
机译:蒸馏纹身(Myrtus Communis L.)叶子摄入壳体母羊体重增加,胴体成分及肉质的影响