Flavour and texture enhancement with naturally fermented Sourdough products

摘要

Ernst Böcker GmbH & Co. KG, a mid-sized family-owned company from Germany, has been producing and delivering naturally fermented sourdough products for more than 100 years. Over 140 Sourdoughs help to gain product development ideas in Clean Label and gluten-free quality. Fully baked gluten-free breads, bread-roll products and cakes from a separate production site complete the powerful range.