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机译:通过电子鼻和化学计量分析研究的被封装的香精散发出的香气模式的时间依赖性
Institute of Physical Chemistry of Materials, Environment and Energy (INQUIMAE), Department of Inorganic, Analytical and Physical Chemistry (DQIAQF), School of Sciences, University of Buenos Aires, Ciudad Universitaria, Pabellon 2, C1428ECA Buenos Aires, Argentina;
Institute of Physical Chemistry of Materials, Environment and Energy (INQUIMAE), Department of Inorganic, Analytical and Physical Chemistry (DQIAQF), School of Sciences, University of Buenos Aires, Ciudad Universitaria, Pabellon 2, C1428ECA Buenos Aires, Argentina;
Department of Analytical Chemistry and Chemistry Institute of Rosario (IQUIR-CONICET), Faculty of Biochemical and Pharmaceutical Sciences, University of Rosario, Rosario, Argentina;
Institute of Physical Chemistry of Materials, Environment and Energy (INQUIMAE), Department of Inorganic, Analytical and Physical Chemistry (DQIAQF), School of Sciences, University of Buenos Aires, Ciudad Universitaria, Pabellon 2, C1428ECA Buenos Aires, Argentina;
Institute of Physical Chemistry of Materials, Environment and Energy (INQUIMAE), Department of Inorganic, Analytical and Physical Chemistry (DQIAQF), School of Sciences, University of Buenos Aires, Ciudad Universitaria, Pabellon 2, C1428ECA Buenos Aires, Argentina;
aroma release; electronic noses; chemometric analysis; essence encapsulation;
机译:基于质谱的电子鼻分析甜瓜在不同储存温度下的香气模式
机译:电子鼻对analysis香提取物的香气形态分析
机译:使用电子鼻(E-Nose)分析挥发性面包香气以评估面包新鲜度
机译:嵌入式电子鼻可识别不同茶香气化学物质的香气指数
机译:通过SPME / GC,SPME / GC / MS和电子鼻对瑞士奶酪香气进行综合分析和模式识别。
机译:GC-MS结合电子鼻分析比较不同品种的杨梅发酵酒香气
机译:喷雾干燥的封装橙色香精的芳香成分:通过感官分析和电子鼻技术评估基质组成对香气保留的影响