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机译:DGGE和PLFA组合分析评估不同年龄的浓芳酒发酵窖泥中微生物群落的特征
Key Laboratory of Leather Chemistry and Engineering, Ministry of Education and College of Light Industry, Textile & Food Engineering, Sichuan University, Chengdu 610065, China;
Key Laboratory of Leather Chemistry and Engineering, Ministry of Education and College of Light Industry, Textile & Food Engineering, Sichuan University, Chengdu 610065, China;
Key Laboratory of Leather Chemistry and Engineering, Ministry of Education and College of Light Industry, Textile & Food Engineering, Sichuan University, Chengdu 610065, China;
Key Laboratory of Leather Chemistry and Engineering, Ministry of Education and College of Light Industry, Textile & Food Engineering, Sichuan University, Chengdu 610065, China,National Engineering Laboratory for Clean Technology of Leather Manufacture, Sichuan University, Chengdu 610065, China;
Key Laboratory of Leather Chemistry and Engineering, Ministry of Education and College of Light Industry, Textile & Food Engineering, Sichuan University, Chengdu 610065, China,National Engineering Laboratory for Clean Technology of Leather Manufacture, Sichuan University, Chengdu 610065, China,National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China;
Key Laboratory of Leather Chemistry and Engineering, Ministry of Education and College of Light Industry, Textile & Food Engineering, Sichuan University, Chengdu 610065, China,National Engineering Laboratory for Clean Technology of Leather Manufacture, Sichuan University, Chengdu 610065, China;
Pit mud; Microbial community; PLFA; PCR-DCGE;
机译:中国浓香型白酒发酵窖池泥微生物群落结构
机译:DGGE和Illumina MiSeq测序法测定中国浓香型酒发酵窖窖泥中的真菌群落
机译:结合PCR-DGGE和定量PCR法分析Lu州风味酒陈酿和陈旧窖泥中细菌群落
机译:发酵起动器中微生物群落组合物的表征揭示了一种不同的优势物种组合,可能导致中国古吉定位液的味道
机译:苯甲酸钠,山梨酸钾和亚硝酸钠的组合对全株青贮青贮玉米和高水分玉米微生物群落组成,发酵和有氧稳定性的影响
机译:白酒生产中不同年龄发酵窖泥中微生物多样性和群落结构的表征
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