机译:普-茶的加工及化学成分的研究进展
Zhejiang University Tea Research Institute, 866 Yuhangtang Road, Hangzhou 310058, PR China,National Engineering Research Center for Tea Processing, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), 9 Meiling South Road, Hangzhou,Zhejiang 310008, PR China;
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, PR China;
National Engineering Research Center for Tea Processing, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), 9 Meiling South Road, Hangzhou,Zhejiang 310008, PR China;
Zhejiang University Tea Research Institute, 866 Yuhangtang Road, Hangzhou 310058, PR China;
Pu-erh tea; Chemical constituents; Processing;
机译:使用HPLC-DAD-ESI-MS〜n比较陈年普Ripe茶,熟普Pu茶和其他茶的化学成分
机译:提取温度对PU-ERH茶的物理化学成分及抗氧化势的影响
机译:黄茶(Camellia sinensis L.),一种很有前途的中国茶:加工,化学成分和健康益处
机译:砖黑茶:在发酵过程中对主要化学成分的制造,化学成分和生物转化进行审查
机译:无机化学和冶金过程的合成研究:将过程合成原理回顾和扩展到无机化学和冶金操作
机译:普pu茶的一种衍生物-赣普茶的化学特性抗氧化和肠道菌群调控特性
机译:化学指纹图谱相似度结合主成分分析和聚类分析的云南普sun山茶普Jing绿茶挥发物差异的比较分析