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机译:利用体外胃肠消化方法系统评价一些新的和常见的杨梅品种的生物活性成分和抗氧化能力
Zhejiang Univ, Fuli Inst Food Sci,Minist Agr, Dept Food Sci & Nutr,Key Lab Agroprod Postharvest, Zhejiang Key Lab Agrofood Proc,Natl Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Fuli Inst Food Sci,Minist Agr, Dept Food Sci & Nutr,Key Lab Agroprod Postharvest, Zhejiang Key Lab Agrofood Proc,Natl Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Fuli Inst Food Sci,Minist Agr, Dept Food Sci & Nutr,Key Lab Agroprod Postharvest, Zhejiang Key Lab Agrofood Proc,Natl Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Zhejiang Prov Key Lab Hort Plant Integrat Biol, Lab Fruit Qual Biol, Lab Hort Plant Growth Dev & Qual Improvement,Stat, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Zhejiang Prov Key Lab Hort Plant Integrat Biol, Lab Fruit Qual Biol, Lab Hort Plant Growth Dev & Qual Improvement,Stat, Hangzhou 310058, Zhejiang, Peoples R China;
Tarim Univ, Coll Life Sci, Alar 843300, Xinjiang, Peoples R China;
Zhejiang Univ, Fuli Inst Food Sci,Minist Agr, Dept Food Sci & Nutr,Key Lab Agroprod Postharvest, Zhejiang Key Lab Agrofood Proc,Natl Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China;
In vitro gastrointestinal digestion; Bayberry cultivars; Antioxidant capacity; Reactive oxygen species; Principal component analysis;
机译:模拟胃肠消化对加工Cow豆栽培品种酚类化合物含量和体外抗氧化能力的影响
机译:对胃肠道消化和肠道微生物发酵进行胃肠细胞种成分的系统评价和桑椹栽培品种的抗氧化活性
机译:用模拟消化法系统评价酚类化合物和桑树新品种J33对棕榈酸诱导的脂毒性的保护能力
机译:水果抗氧化潜力:使用体外测定评估两种蓝莓品种
机译:体外胃肠道消化对麦麸中营养物质和生物活性化合物提取能力的影响。
机译:豆渣作为抗氧化剂的抗氧化剂来源在富含胃肠激素的牛奶中富含omega-3并在体外胃肠道消化后具有生物活性化合物的生物利用度
机译:Okara残留作为抗氧化剂的源于富含血液氧化的牛奶中,富含ω-3和体外胃肠消化后生物活性化合物的生物利用度