机译:使用多个顶空固相微萃取结合气相色谱-质谱-嗅觉法对科索沃野生植物(Sanguisorba albanicd)进行香气表征
Justus Liebig Univ Giessen, Inst Food Chem & Food Biotechnol, Heinrich Buff Ring 17, D-35392 Giessen, Germany;
Justus Liebig Univ Giessen, Inst Food Chem & Food Biotechnol, Heinrich Buff Ring 17, D-35392 Giessen, Germany;
Justus Liebig Univ Giessen, Inst Food Chem & Food Biotechnol, Heinrich Buff Ring 17, D-35392 Giessen, Germany;
Univ Prishtina, Fac Nat Sci, Dept Chem, Mother Theresa Str, Pristina 10000, Prishtina, Kosovo;
Univ Prishtina, Fac Nat Sci, Dept Chem, Mother Theresa Str, Pristina 10000, Prishtina, Kosovo;
Univ Prishtina, Fac Math & Nat Sci, Dept Biol, Mother Theresa Str, Pristina 10000, Kosovo;
Justus Liebig Univ Giessen, Inst Food Chem & Food Biotechnol, Heinrich Buff Ring 17, D-35392 Giessen, Germany;
Univ Hohenheim, Inst Food Sci & Biotechnol, Dept Flavor Chem, Fruwirthstr 12, D-70599 Stuttgart, Germany;
Aroma; Sanguisorba albanica; Kosovo; Multiple headspace solid phase microextraction; Aroma dilution analysis; Odor activity value;
机译:顶空固相微萃取和气相色谱-质谱-比色法测定收获时间对冷哈迪·布莱娜和弗里特纳克·格里斯葡萄白葡萄酒香气的影响
机译:顶空固相微萃取和气相色谱-质谱-比色法测定收获时间对冷哈迪·布莱娜和弗里特纳克·格里斯葡萄白葡萄酒香气的影响
机译:顶空-固相微萃取结合气相色谱-质谱和气相色谱-嗅觉法表征各种杏品种的香气
机译:使用顶空 - 固相微萃取与气相色谱 - 质谱结合的两个甜瓜品种的芳香表征
机译:使用顶空固相微萃取,气相色谱-嗅觉法,质谱法对密苏里州诺顿葡萄酒香气进行分析。
机译:顶空固相微萃取和气相色谱-质谱-比色法测定收获时间对冷哈迪·布莱娜和弗里特纳克·格里斯葡萄白葡萄酒香气的影响
机译:采用Headspace固相微萃取和气相色谱 - 质谱 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉术