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Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry

机译：采用Headspace固相微萃取和气相色谱 - 质谱 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉 - 嗅觉术

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Somchai Rice; Madina Tursumbayeva; Matthew Clark; David Greenlee; Murlidhar Dharmadhikari; Anne Fennell; Jacek Koziel;
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1. Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry [J] . Somchai Rice, Madina Tursumbayeva, Matthew Clark, Foods . 2019,第1期

机译：顶空固相微萃取和气相色谱-质谱-比色法测定收获时间对冷哈迪·布莱娜和弗里特纳克·格里斯葡萄白葡萄酒香气的影响
2. Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry [J] . Somchai Rice, Madina Tursumbayeva, Matthew Clark, Foods . 2019,第1期

机译：顶空固相微萃取和气相色谱-质谱-比色法测定收获时间对冷哈迪·布莱娜和弗里特纳克·格里斯葡萄白葡萄酒香气的影响
3. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet sauvignon grapes and wines [J] . Valentina Canuti, Michael Conversano, Marco Li Calzi, Journal of chromatography, A: Including electrophoresis and other separation methods . 2009,第15期

机译：顶空固相微萃取-气相色谱-质谱法分析赤霞珠葡萄和葡萄酒中的游离挥发性化合物
4. Comparison of Aroma Compounds in Sauce-Flavor and Sesame-Flavor "Shan Zhuang Lao Jiu" Liquors by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry [C] . Fei Liu, Wanqiang Yin, Liping Du, International conference on applied biotechnology . 2018

机译：顶空固相微萃取-气相色谱-质谱法比较调味品和芝麻调味品“山庄老酒”中的香气成分
5. Descriptive Analysis of Frontenac Gris and Brianna Wine Grape and Wine Varieties [D] . Brady, Jenna M. 2017

机译：Frontenac Gris和Brianna葡萄酒葡萄和葡萄酒品种的描述性分析
6. Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry [O] . Somchai Rice, Madina Tursumbayeva, Matthew Clark, 2019

机译：顶空固相微萃取和气相色谱-质谱-比色法测定收获时间对冷哈迪·布莱娜和弗里特纳克·格里斯葡萄白葡萄酒香气的影响
7. Analysis of Odorants in Marking Fluid of Siberian Tiger (Panthera tigris altaica) Using Simultaneous Sensory and Chemical Analysis with Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography-Mass Spectrometry-Olfactometry [O] . Soso, Simone B., Koziel, Jacek A. 2016

机译：使用顶空固相微萃取和多维气相色谱-质谱-比色法同时进行感官和化学分析，同时分析西伯利亚虎（Panthera tigris altaica）标记液中的气味。

Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry

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