机译:光敏剂诱导的交联:一种改善明胶可食用膜的理化和结构性质的新方法
Kermanshah Univ Med Sci, Sch Nutr Sci & Food Technol, Dept Food Sci & Technol, Students Res Comm, Kermanshah, Iran;
Tech Univ Denmark, Natl Food Inst, Res Grp Food Prod Engn, DK-2800 Lyngby, Denmark;
Kermanshah Univ Med Sci, Sch Nutr Sci & Food Technol, Dept Food Sci & Technol, Res Ctr Environm Determinants Hlth, Kermanshah, Iran;
Kermanshah Univ Med Sci, Sch Nutr Sci & Food Technol, Dept Food Sci & Technol, Res Ctr Environm Determinants Hlth, Kermanshah, Iran;
Kermanshah Univ Med Sci, Sch Nutr Sci & Food Technol, Dept Food Sci & Technol, Res Ctr Environm Determinants Hlth, Kermanshah, Iran;
Kermanshah Univ Med Sci, Sch Nutr Sci & Food Technol, Dept Food Sci & Technol, Students Res Comm, Kermanshah, Iran;
Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr Sci Food Sci & Technol, Dept Food Sci & Technol, Tehran, Iran;
Kermanshah Univ Med Sci, Sch Nutr Sci & Food Technol, Dept Food Sci & Technol, Students Res Comm, Kermanshah, Iran;
Photo-oxidation; Cross-linking; Riboflavin; Gelatin edible films;
机译:基于明胶,羧甲基纤维素的可食用薄膜及其混合物作为ISO-α-酸的钾盐的载体:结构,物理化学和抗氧化性能
机译:芦荟凝胶交联对车前草粉可食膜表面和理化性质的影响
机译:明胶和Andean Pota(Solanum Tuberosum Group Phureja)淀粉的食用薄膜的制备和理化性质
机译:藻精和柠檬烯精油中的海藻酸钠可食膜对真空贮藏猪肉的微生物和理化特性的影响
机译:鱼明胶-纳米粘土复合膜。机械和物理性质,酶交联的作用,并作为功能性薄膜层。
机译:芦荟凝胶加入活性鱼明胶的可食用薄膜的物理化学和功能性质
机译:蛋壳膜明胶 - 壳聚糖混合食用薄膜的物理机械和结构特性