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首页> 外文期刊>Food microbiology >Serotypes and virulotypes of non-0157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses
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Serotypes and virulotypes of non-0157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses

机译:在牛皮和尸体上产生非0157志贺毒素的大肠杆菌(STEC)的血清型和病毒型

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摘要

Four hundred and fifty beef animal hides and a similar number of carcasses were screened for STEC in 3 beef abattoirs over a 12 month period using PCR and culture based methods. 67% (301/450) of hides and 27% (122/450) of carcasses were STEC PCR positive. Forty isolates representing 12 STEC serotypes (O5:H-, O13:H2, O26:H11, O33:H11, O55:H11, O113:H4, O128:H8, O136:H12, O138:H48, O150:H2, O168:H8 and ONT:H11) and 15 serotype—virulotype combinations were identified.This study provides much needed non-0157 STEC surveillance data and also provides further evidence of bovines as a source of clinically significant STEC as well as identifying 3 emerging serotypes O5:H-(eae-β1), O13:H2 {eae-ζ), and O150:H2 (eae-ζ) that should be considered when developing beef testing procedures for non-0157 STEC.
机译:使用PCR和基于培养的方法,在12个月的时间内对3个牛肉屠宰场中的450种牛肉动物皮和类似数量的尸体进行了STEC筛选。 STEC PCR阳性率为67%(301/450)的生皮和27%(122/450)的car体。代表12种STEC血清型的40种分离株(O5:H-,O13:H2,O26:H11,O33:H11,O55:H11,O113:H4,O128:H8,O136:H12,O138:H48,O150:H2,O168:鉴定出H8和ONT:H11)和15种血清型-病毒型组合。这项研究提供了急需的非0157 STEC监测数据,还提供了进一步的证据证明牛是临床上具有重要意义的STEC来源,并鉴定了3种新兴的O5:H血清型。 -(eae-β1),O13:H2(eae-ζ)和O150:H2(eae-ζ),在制定非0157 STEC的牛肉测试程序时应予以考虑。

著录项

  • 来源
    《Food microbiology》 |2012年第2期|p.223-229|共7页
  • 作者单位

    Department of Food Safety, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;

    Department of Food Safety, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;

    Centre for Food Safety & Food-borne Zoonomics, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland;

    Centre for Food Safety & Food-borne Zoonomics, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland;

    School of Health Sciences, University of Ulster, jordanstown Campus, Shore Road, Newtownabbey, Co Antrim BT37 OQB, United Kingdom;

    Department of Food Safety, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    shiga-toxin producing escherichia coli; STEC; beef abattoirs; virulence factors;

    机译:产生志贺毒素的大肠杆菌;STEC;牛肉屠宰场;毒力因子;

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