机译:在德国屠宰后的肉鸡屠体上的ESBL-大肠杆菌定量
Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany;
Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany;
Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany;
Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany;
ESBL quantification; Escherichia coli; Healthy broiler; Slaughterhouse;
机译:在半工业化屠宰静脉屠宰弯曲振动杆菌辐射植物屠宰期间振动杆菌污染的量化
机译:从伊朗屠宰的肉鸡尸体中分离到大肠杆菌系统型的志贺毒素和β-内酰胺酶基因。
机译:从伊朗屠宰的肉鸡尸体中分离到大肠杆菌系统型的志贺毒素和β-内酰胺酶基因。
机译:壳聚糖有机酸组合溶液对肉鸡ROI体表面接种金黄色葡萄球菌,大肠杆菌和鼠伤寒沙门氏菌的抑制作用
机译:空冷和水冷肉鸡的胸肉的腌制性能和感官评价
机译:屠宰过程中冷却步骤对弯曲杆菌的影响评价。对肉鸡胴体算
机译:弯曲杆菌属丹麦屠宰场屠宰线上的肉鸡屠体和大肠杆菌污染
机译:研究牛肉质量I.高温冷冻牛肉季节的影响II。各种屠宰前处理的生理和生物效应III。不同屠宰前处理对牛胴体重减重和食味品质的影响