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机译:比色法在评估具有益生菌性质的乳酸菌中的适用性
World Institute of Kimchi, Gwangju 61755, Republic of Korea;
World Institute of Kimchi, Gwangju 61755, Republic of Korea;
World Institute of Kimchi, Gwangju 61755, Republic of Korea;
World Institute of Kimchi, Gwangju 61755, Republic of Korea;
World Institute of Kimchi, Gwangju 61755, Republic of Korea;
World Institute of Kimchi, Gwangju 61755, Republic of Korea;
World Institute of Kimchi, Gwangju 61755, Republic of Korea;
World Institute of Kimchi, Gwangju 61755, Republic of Korea;
Microbiology and Functionality Research Group, World Institute of Kimchi, Republic of Korea;
Lactobacillus plantarum; Colorimetric assay; LAB; Probiotics;
机译:从阿育吠陀乳酸发酵产品Kanjika分离的乳酸菌的益生菌特性的筛选:体外评估
机译:从阿育吠陀乳酸发酵产品Kanjika分离的乳酸菌的益生菌特性的筛选:体外评估
机译:从尼罗河罗非鱼和鲤鱼肠道肠道肠道肠道生成和非诱导性乳酸菌的益生菌和安全性能的体外评价,以鲤鱼在水产养殖中用作益生菌
机译:从人体肠道分离出的潜在益生菌乳酸菌和双歧杆菌的选择和评价潜在益生菌的选择和评价
机译:从商业肉鸡舍评估候选乳酸菌益生菌或噬菌体以减少沙门氏菌
机译:从一些传统发酵的埃塞俄比亚食品中分离出乳酸菌益生菌性质的体外评估的勘探
机译:从Chuli-潜在益生菌乳酸菌 - Pediococccus酸酐Ch-2中分离的乳酸菌CH-2中分离的益生菌潜力 - Himalayan地区的传统杏产品中具有特殊治疗性质的新型生物活性化合物的传统杏产物