PREPARATION METHOD OF LACTIC ACID BACTERIA-CONTAING RICE WINE WHICH HAS HIGH CONTENT OF PROBIOTICS LACTIC BACTERIA AND IMPROVED STABILITY

摘要

The present invention relates to a method for manufacturing lactobacillus-containing rice wine having high content of probiotic lactobacillus and improved safety. The method for manufacturing lactobacillus-containing rice wine having improved safety comprises the steps of: a first stage fermentation which mixes and ferments a starch material, water, malt, and lactobacillus; a second stage fermentation which mixes and ferments a starch material, water, malt, and yeast with the first stage fermented product; homogenizing the second stage fermented product; and finishing the product.