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机译:蜂胶对冷藏牛奶中单核细胞增生李斯特菌的抑制活性
Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki,Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, University of Ioannina;
Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki,Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, University of Ioannina;
Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki;
Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, University of Ioannina;
Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, University of Ioannina;
Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki;
Listeria monocytogenes; Propolis; Extended shelf life milk; Natural preservative; Antimicrobial activity;
机译:单核细胞增生性李斯特菌和乳酸菌-冷藏储存的预包装肉制品中的情况的最新调查[德国]
机译:简短交流:羊毛硫抗生素乳链菌肽结合酚类化合物对牛奶中的金黄色葡萄球菌和单核细胞增生李斯特菌的抑制作用
机译:意大利蜂胶对牛奶和乳清奶酪李斯特菌,金黄色葡萄球菌和芽孢杆菌生长的影响
机译:添加蜂胶提取物在4和10°C下单核细胞增生李斯特菌在巧克力牛奶中的行为
机译:乳酸链球菌素和补充双乙酸钠的柠檬酸钠缓冲液对单核细胞增生性李斯特菌的影响对配制无抗生素的商品牛肉法兰克福香肠在4和10°C的真空包装中的影响。
机译:乳过氧化物酶系统对冷藏温度下生乳中单核细胞增生李斯特菌行为的影响。
机译:巴西四个乳制品地区生产的牛奶中的有机磷酸盐和氨基甲酸酯:李斯特菌和沙门氏菌的发生和作用。巴西四个产奶区生产的牛奶中的有机磷酸盐和氨基甲酸酯:单核细胞增生性李斯特菌和沙门氏菌的发生和活性。