机译:脱脂牛奶干酪乳杆菌LC2W的胞外多糖的结构表征
Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China;
Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada;
Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada;
Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China|Bright Dairy & Food Co Ltd, Ctr Technol, State Key Lab Dairy Biotechnol, Shanghai 200436, Peoples R China;
Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China;
Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada;
Lactic acid bacteria; Exopolysaccharides; Structure; Partial acid hydrolysis; NMR;
机译:干酪乳杆菌LC2W胞外多糖的制备,部分表征及生物活性
机译:通过过表达NADH氧化酶基因改善干酪乳杆菌LC2W中胞外多糖的产生
机译:干酪乳杆菌LC2W生产胞外多糖的培养条件的优化
机译:用乳酸杆菌HZ1制备发酵乳的血管紧张素转换酶抑制剂的分离
机译:从酪蛋白的水解产物和干酪乳杆菌ADA03发酵的乳中释放的血管紧张素转化酶抑制肽。
机译:干酪乳杆菌LC2W推定的eps基因与胞外多糖产生的关系
机译:苦苣生水萃取物和乳花糖糖浆对脱脂牛奶乳杆菌,乳酸杆菌和乳杆菌乳菌乳菌乳菌乳酸乳杆菌生长和活力的影响