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机译:研究不同摩尔质量级分的果胶富溶液的作用朝向其乳化和乳液稳定潜力的洋葱
Katholieke Univ Leuven Lab Food Technol Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium|Katholieke Univ Leuven Leuven Food Sci & Nutr Res Ctr LFoRCe Dept Microbial & Mol Syst M2S Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium;
Katholieke Univ Leuven Lab Food Technol Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium|Katholieke Univ Leuven Leuven Food Sci & Nutr Res Ctr LFoRCe Dept Microbial & Mol Syst M2S Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium;
Katholieke Univ Leuven Lab Food Technol Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium|Katholieke Univ Leuven Leuven Food Sci & Nutr Res Ctr LFoRCe Dept Microbial & Mol Syst M2S Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium;
Katholieke Univ Leuven Lab Food Technol Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium|Katholieke Univ Leuven Leuven Food Sci & Nutr Res Ctr LFoRCe Dept Microbial & Mol Syst M2S Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium;
Katholieke Univ Leuven Lab Food Technol Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium|Katholieke Univ Leuven Leuven Food Sci & Nutr Res Ctr LFoRCe Dept Microbial & Mol Syst M2S Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium;
Katholieke Univ Leuven Lab Food Technol Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium|Katholieke Univ Leuven Leuven Food Sci & Nutr Res Ctr LFoRCe Dept Microbial & Mol Syst M2S Kasteelpk Arenberg 22 PB 2457 B-3001 Leuven Belgium;
Onion pectin; Molar mass; Fractionation; Emulsion stability; Viscosity;
机译:水包油型乳胶中柑橘果胶的乳化稳定性能及其与常规乳化剂的相互作用
机译:从不同植物来源获得的果胶富酶的结构和乳液稳定性能
机译:对胡萝卜果胶亚域的乳化和乳化稳定能力的深入了解
机译:解聚柑橘果胶的乳化性能:蛋白质级分的作用
机译:沥青质和沥青质共沉淀物的研究与表征及其在乳液形成/稳定中的作用
机译:改性鼻咽炎富含苹果果胶衍生的结构:其结构特征与乳化和乳液稳定性能之间的关系
机译:极性和非极性润滑剂对混合乳化剂稳定乳液结构和皮肤保湿潜能的影响
机译:含油煤油乳液燃料的研究:乳化剂评价。 1979年1月1日至1979年3月31日的第六季度报告