机译:石榴皮粉对活性包装鱼明胶膜抗氧化和抗菌性能的影响
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia|Univ Putra Malaysia, Halal Prod Res Inst, Serdang 43400, Selangor, Malaysia;
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia;
Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia;
Active packaging; Fish gelatin; Pomegranate peel; Punica granatum L.; Biodegradable polymer;
机译:石榴皮提取物的抗菌活性,石榴皮提取物结合酪蛋白酸钠薄膜的物理,机械,屏障和抗菌性能及其在牛肉包装中的应用
机译:明胶基抗菌薄膜掺入石榴(Punica Granatum L.)籽汁副产物
机译:果汁提取过程中副产物石榴酸酯(石榴皮)果皮粉的体外抗氧化性能
机译:用大孔树脂(Punica Granatum L.)提取物纯化石榴果皮(Punica Granatum L.)提取物和体内抗氧化活性的评价
机译:石榴石榴皮干燥假种皮中的花色苷和多酚氧化酶
机译:含石榴籽汁副产品的明胶基抗菌膜
机译:含有石榴(Punica Granatum L.)籽汁副产物的明胶抗微生物膜