Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

S.M.R. Ribeiro; L.C.A. Barbosa; J.H. Queiroz; M. Knoedler; A. Schieber

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Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

机译：巴西芒果（Mangifera indica L.）品种的酚类化合物和抗氧化能力

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Phenolic compounds and antioxidant activities of four mango varieties cultivated in Brazil were analyzed. The profile of flavonol-O-glycosides and xanthone-C-glycosides was characterized in pulps from Haden, Tommy Atkins, Palmer, and Uba cultivars and in

机译：分析了巴西栽培的四个芒果品种的酚类化合物和抗氧化活性。在来自Haden，Tommy Atkins，Palmer和Uba栽培品种的果肉中和在Uden品种的果肉中，对黄酮-O-糖苷和黄酮-C-糖苷的特性进行了表征。

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来源
《Food Chemistry》 |2008年第3期|p.620-627|共8页
作者
S.M.R. Ribeiro; L.C.A. Barbosa; J.H. Queiroz; M. Knoedler; A. Schieber;
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作者单位

Department of Human Nutrition, Federal University of Vicosa, Av. Peter Rolfs, Vicosa, MG 36571-000, Brazil;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
中图分类基础科学;调味品的生产;食品化学;
关键词
antioxidant capacity; flavonols; xanthones; mangifera indica L.; agro-industrial residues;

机译：抗氧化能力;黄酮醇;氧杂蒽酮;芒果;农业工业残留;

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4. Levels of B-Carotene, Ascorbic Acid; Total Phenols in the Pulp of Five Commercial Varieties of Mango(Mangifera indica L.) [C] . John A. Mantheyi, Penelope Perkins-Veazie Annual Meeting of the Florida State Horticultural Society . 2010

机译：B-胡萝卜素的水平，抗坏血酸;五种商业品种芒果纸浆中的总酚（Mangifera indica L.）
5. A Mango Quality Survey and Sensory Evaluation of Mango ( Mangifera indica L.) Cultivars. [D] . Makani, Ompriya. 2013

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7. Hysteresis Of The Sorption Isotherms Of Mango Pulp (mangifera Indica L.) Manteiga Variety [histerese Das Isotermas De Sorção Da Polpa De Manga (mangifera Indica L.) Variedade Manteiga] [O] . Paglarini C.S., da Silva F.S., Porto A.G., 2015

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Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

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