机译:(3-半乳糖苷酶从保加利亚乳杆菌L3合成半乳糖基三氯蔗糖
State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University. Jinan 250100, PR China;
State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University. Jinan 250100, PR China;
State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University. Jinan 250100, PR China;
State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University. Jinan 250100, PR China;
School of Medicine and Life Science, Jinan University, Jinan 250100, PR China;
State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong University. Jinan 250100, PR China;
lactobacillus bulgaricus; β-galactosidase; sucralose; transgalactosylation;
机译:保加利亚乳杆菌L3的β-半乳糖苷酶对甾体皂苷的半乳糖基化作用
机译:保加利亚乳杆菌L3β-半乳糖苷酶从乳糖产生的三糖异构体的分离和结构分析
机译:来自成熟的Prosopis nigra豆荚的面粉,是合成益生元果糖低聚糖和稳定脱水Deibrueckii亚种乳杆菌的合适底物。保加利亚
机译:枸杞子菌株对乳酸杆菌,乳酸杆菌肠道,乳酸杆菌和材料特性乳酸乳杆菌和乳酸杆菌的影响
机译:氮源对乳酸杆菌患者生长的影响及活力。 保加利葡萄酒
机译:保加利亚乳杆菌L3定点突变的β-半乳糖苷酶对酚类化合物的糖基化作用
机译:使用乳杆菌保加利菌的银纳米粒子合成及其抗菌潜力评估