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Melissopalynological origin determination and volatile composition analysis of Corsican 'chestnut grove' honeys

机译:科西嘉岛“栗树林”蜂蜜的褪色学起源确定和挥发性成分分析

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摘要

Fifty Corsican "chestnut grove" honeys were certified by melissopalynological analysis. Castanea sativa was strongly overrepresented and was accompanied mainly by Rubus sp., Quercus ilex, Anthyllis herman-niae, Myrtus communis. Genista sp., Erica arborea, Cistus creticus, and Fraxinus ornus. Headspace solid-phase microextraction was performed to investigate the volatile composition of Corsican chestnut catkins and chestnut grove honeys. The main compounds of the chestnut catkins were acetophenone (21.5%), methyl salicylate (13.4%), nonanal (10.9%), and linalool (7.5%), whereas the major constituents of the honeys were 2-aminoacetophenone (11.4%), benzaldehyde (10.8%), acetophenone (7.0%), nonanoic acid (5.9%), octanoic acid (5.0%), and 3-furaldehyde (4.9%). By entering the aromatic intensity, the relative frequency of C. sativa, Rubus sp., and A hermanniae pollens, and the physicochemical parameters as discriminate variables, principal component analysis (PCA) and cluster analysis (CA) showed that the distribution of Corsican "chestnut grove" honeys correlates with climatic events and/or honeybee foraging behaviours.
机译:五十种科西嘉岛的“栗树林”蜂蜜已通过melissopalynology分析认证。栗(Castanea sativa)的数量过多,并且主要伴有Rubus sp。,Quercus ilex,Anthyllis herman-niae,Myrtus communis。 Genista sp。,Erica arborea,Cistus creticus和Fraxinus ornus。进行顶空固相微萃取以研究科西嘉栗色柳絮和栗林蜜的挥发性成分。板栗柳絮的主要成分为苯乙酮(21.5%),水杨酸甲酯(13.4%),壬醛(10.9%)和芳樟醇(7.5%),而蜂蜜的主要成分为2-氨基苯乙酮(11.4%),苯甲醛(10.8%),苯乙酮(7.0%),壬酸(5.9%),辛酸(5.0%)和3-呋喃醛(4.9%)。通过输入香气强度,C。sativa,Rubus sp。和A Hermanniae花粉的相对频率以及理化参数作为判别变量,主成分分析(PCA)和聚类分析(CA)显示科西嘉岛的分布栗树林”蜂蜜与气候事件和/或蜜蜂觅食行为有关。

著录项

  • 来源
    《Food Chemistry》 |2012年第4期|p.2144-2154|共11页
  • 作者单位

    Universite de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France;

    Universite de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France;

    Universite de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France;

    Universite de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France;

    Universite de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France;

    Universite de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France;

    Universite de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    corsican "chestnut grove" honey; chestnut catkins; melissopalynological analysis; HS-SPME-GC-FID and HS-SPME-GC-MS; statistical analysis;

    机译:科西嘉岛的“栗树林”蜂蜜;栗色柳絮病因分析HS-SPME-GC-FID和HS-SPME-GC-MS;统计分析;

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